This week has been another busy week, but our students have risen to the challenge and truly been amazing this week. One of their key tasks was to modify a recipe to improve it in some way.
We had a wonderful time sampling their recipes - a few I might try at home. Dishes ranged from modified mince meat balls, swirly pavalova, seasoned wedges to marshmellow, chocolate brownie and kiwifruit crumble! Here are a few photos. Well done Room 21.
Honestly - the dishes tasted amazing, even if they didn't look 100% edible!!! Delicious.
Belfast school has changed a lot!! >.<
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